Recent content by DETurbine

Thanks everyone for all of your helpful advice! I appreciate it. now for the pot size, your saying it would be best to put the small plant in the larger 5 gallon put pails?

I tried doing a quick search and couldn't really come up with what I was looking for. I got a few plants from a buddy that I had given seeds to last year and he has them in two medium size pots which have the drain on the bottom. One plant is a bhut and the other is a trinidad. I do not have a...

Lucky Dog, High River, Texas Creek, Danny Cash and Heartbreaking Dawns sauces all have a great product lineup and are personally my favorite thus far. There are plenty out there that I still have yet to try which I am sure are amazing.

Mary it's Zach, I am glad to see that you navigated your way onto this forum. I am sure you will find it very helpful and informative.

Got a thump from me on there.

Great Review. I want to try this now.

yours must have turned out pretty thick. Mine turned out to a nice constancy.

Yeah I had to reuse a bottle that had a label on it. Nothing a little Goo Gone and hot water with a scrubber can't take care of. Love the color and like the changes. Have you happened to try it out yet?

I will give it a try and hopefully there is enough mosture in there to get seeds hydrated. Thanks

Yes, Apple Cidar Vinegar.

So your saying I don't have to soak it in water or do you recommened soaking them for 24 hours in water then putting in the mustard I just made?

I have always wanted to try and make a mustard before so I figured I would give it a try and was glad I did because it turned out great. I think my next batch I will have to add Mustard seeds to the batch, because I am a big texture fan, I just didn't have time to soak them for 24 hours...

Great idea. Let me know how it turns out.

Made a new sauce today with 7 Pots, Chocolate Habs and Grapes. Ingredients: 3 Trinidad Scorpion 7 Pots 2 Chocolate Habaneros 1/2 Cup ACV 1 Fresh Lime 1 1/4 Cup Water 1 White Onion 1 Carrot 1 Tbsp Minced Garlic 1/2 Tbsp Sea Salt 1 Tsp Ground Pepper 1 Tbsp Honey 1 Tbsp Surgar 8 Grapes (Shocked...

That's what I had guessed at first, but they seem to be the same pepper. Smell the same, same texture and size. Just threw me off with the other one looking like a miniture trinidad. Thanks