Recent content by dragonsfire

lol, Thanks. Yup even the Ants and Grasshoppers are happy :(

Peppers doing well, got some fruit growing now. Most are from the store unfortunately, about 10 of them from seed. Hot Burrito Mariachi Red Ghost Banana Hungarian Hot Wax Corno Yellow Scotch Bonnet Jajita Hot Lemon Serrano Ring of Fire Carolina Reaper Red Habanero Gong Bao Jalapeno Sriracha...

Did a new smoking. Marinated in Paprika, Garlic, Curry Powder Ring of Fire peppers, ACV. Did some Gouda and Brie. 160F final temp. Let cool in Smoker.

30's lol The Sun is allot more sharper now so it feels like 40's. Even siting in the green house the sun is strong when its 20c lol

Next weeks supposed to be a hot one. Thanks!

Some of my plants have recovered including my BeefSteak. I keep a watch every night, we still get 5c night temps regularly, got a heater in their for the odd nights going lower, last night 1c but the greenhouse was 6c. Picked up a bunch of plants to replace the ones that didnt make it...

Been a while since I made some. Nice and Tangy ( by the way, 3 Organic oranges $7 Canadian) The Apple Cider Vinegar (Natural) I find neutralises the rough citric acid.

For some years now. Couple pound of spice and its $55 shipping. Had to stop buying from US .

Logged in, looking.

Never tried, never heard of it.

Basically anything fro the US will be expensive. Shipping is unreal.

Thanks! A little expensive here...

Yesterday was another nice day, no wind. A freind I was shooting with.

I am seeing the odd little shoots so I am praying they will come back, half of them at least. Thanks!

+1c last night. That was the only Tasmanian that grew. :(