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I've been experimenting with rosemary in my sauces. Still working off frozen and dried as no pods are ripe outside yet. I get a handful of fresh pods off my 3 indoor plants every few weeks though.
It started to flower and then found out there are flowering (
Nicotiana sylvestris )
and non flowering ( Nicotiana tabacum ) varieties. Flowering is pretty much toxic to people and pets so I threw all 3 plants out.
Here is a crappy update. Most seeds/photos are from @PaulG from the seed train. Many more peppers outside the greenhouse.
Couldn't read the label on the train Paul, Carari? Or something else?
I didn't intend to cause more work. Was just something I noticed since I live close to PaulG and the postage on my received and sent shipments. Carry on! :metal: