I need to order some Curry Leaf Sauce aka Rogan Ouch from @Bold Badger Sauces
My version i made today with fresh bahamian goats from my indoor grow and curry leaves. I know, not fermented. Not sure about the weird haze on the glass. Artifact of the photo.
The GOAT
415g water
216g apple cider vinegar
200g white vinegar
211g red bell pepper
227g orange bell pepper
165g fermented bahamian goats
100g shallots
83g lime juice
40g agave nectar
6g pink Himalayan pink salt
4g cumin
Smidgen of flavor enhancer
I tried to knock-off a sauce that shall not be named to protect the innocent. I was hoping for a little darker color, but it's pretty good. Made ten 5oz woozys.
415g white vinegar
339g banana
320g tomatoes
120g water
105g fermented reapers
90g carrots
88g white onion
81g agave nectar
81g lime...
I can't dump the hot sauce out of the bottles I filled with caps that did work, and then return.... Well, I guess I could:P
Submitted a return... They want them back, so I have until Feb 2 to decide if I want to pack them up. Scrounge up some other bottles to make up for a few that I used out...
The amazon order was the second order from that company. The first box was ok, or at least I didn't notice the cap issue. So, for the second order/box I threw out all of the packing material before I tried the caps.
I ordered 48 bottles from specialty and asked for 32 additional caps...