Recent content by Full Heart Foods

Hello! I was hoping to package and sell a cilantro based hot sauce, but was wondering if it's even possible to get FDA, USDA, etc. approvals if the processing steps do not include thermally processing the sauce to preserve the green vibrant color. I tested my sauce and the pH comes out to...

Hi everyone, I'm just getting into researching on how this all works and I saw that others have already headed into the direction of using a co-packer, but I was hoping I could get some help wrapping my head around the bigger picture of how it all works. Does this diagram make sense or are...

Hello! I recently quit my job and have been having this itch to create and sell a mild jalapeno, cilantro, and lime based hot sauce. I want to go down the co-packer route and am currently just doing a lot of research to write out a business plan. Looking forward to learning/collaborating with...