Recent content by Grass Snake

Maybe Voodoo using one of his trick rulers.

Hello and welcome! 40 peppers that's it?

If those are the same Jalapenos I've came across here, those will be plenty hot but not so much flavor. Gigante possibly?

puts my zapotec to shame :confused::confused:

Nice list of purple peppers! yo @Bou this dude is trying jock your style! ;) Just kidding I'm sure he's already got an eye on this thread. I've grown Cheiro Roxa, it was beautiful plant. It had that classic floral Chinense taste and was hot as Hades.

This looks bomb!! https://tucsonfoodie.com/2022/12/16/presta-holiday-drinks/ Chiltepin Mocha "A spicy mocha featuring the wild and native chile of the Arizona-Sonoran desert, rich dark chocolate, warming spices, a double shot of espresso, your choice of milk, and then dusted with cinnamon."

Sure does! McCormick has long specialized in flavors. The simple fact that they use it in their products tells me that extracts are useful. On a commercial scale consistency is probably more important than anything else and extracts help achieve a certain Heat/flavor balance that people expect...

https://www.mccormick.com/spices-and-flavors/herbs-and-spices/blends/aji-amarillo-seasoning

Fireball

Is extract to add heat, flavor or both?

I have found interesting varieties at some of those fancy "organic" type grocery stores. Asian markets will have some different stuff too.