Recent content by griff87

  1. griff87

    Given random peppers/chillis

    The third looks like a cayenne of some type and last one definitely looks like a bishops crown. The first one may be bond ma jaques but I'm not positive because I've had some of my yellow scorps have that shape sometimes.
  2. griff87

    Win a 3 pack of Knepper's Peppers hot sauce-CLOSED-

    Never made anything with watermelon but my thinking is that is takes a bit for the flavor. I'll go for 1120.000g
  3. griff87

    Dropdown box for page numbers?

    I didn't even know that either. So Helpful!
  4. griff87

    THPA Super Bowl Giveaway! 7 Products! 5 Winners!

    Not me, I can't rap for  :censored: !
  5. griff87

    fermenting My first fermented hot sauce

    Yeah, I understand Jesse. It was one of my thoughts as well. When I was debating this, I was thinking of having another blow off set up ready to go and pulling an Indiana Jones. Being this if my first try, I'm was unsure which would be the bigger risk to an "infection". 
  6. griff87

    fermenting My first fermented hot sauce

    Yeah. I didn't want to open everything up to the air. The tube is inserted into the top of the airlock and held with tape for good measure. I also don't have any tubing that fits into the stopper and my three piece, which fits tubing i have, was in use on a brew.       You guys are making my...
  7. griff87

    fermenting My first fermented hot sauce

      Well I went with the blow off hose for now. Did that Thursday night. As for the aroma, I'm not sure how to describe it. Never smelled anything like it. Sweet yet funky? Maybe you guys can maybe describe a little what it should smell like. Here is the set up currently with the rigged blow off...
  8. griff87

    How can I get forum members to send me money for nothing?

    Make up some sort of charity.
  9. griff87

    Lucky Dog Hot Sauce Year-End Give-Away!!

    Received my order today. Can't wait to try all the new varieties!
  10. griff87

    fermenting My first fermented hot sauce

    Today I came home to a surprise. The brine got pushed up into the air lock.   SL, I did as you suggested and wiggled it. I help a little bit and got the brine to drop below the stopper. It looks to me that the mash itself stayed below the brine surface and just displaced it. should I be worried...
  11. griff87

    fermenting My first fermented hot sauce

    I was thinking 60 days and see how it turns out.
  12. griff87

    fermenting My first fermented hot sauce

    Well after a quick look it seems that quite a few people have garlic in theirs. It could be a % thing where a little is ok. 
  13. griff87

    fermenting My first fermented hot sauce

    Hmm. I didn't even think about garlic being anti-microbial. I think I saw it in other posts of people adding it but I'm not sure. I'll have to look. I guess only time will tell now.
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