Recent content by GrowTheHeat

I have a few sauces from Pex... my favorite being the lemon one. Really good and has lasted due to good (insane if you aren't tolerant) heat. If he advertises a sauce with the word "Lemon" in the title... jump on that. It is amazing. The sauces last a very long time if refrigerated too. Mine was...

You seem to have misspelled Lucifer Demon as Lucky Dog. That's just evil.  :twisted:   :shame:

Would love one if any are left. In Idaho so it's extremely close. Please message me on the forums if there is one. Thanks.

  :stop:  No.           Just kidding... Welcome to the forums. You will likely find pepper pictures, pepper food pictures, and an occasional hash butter picture from a certain someone in chat. Good luck and may the odds be ever in your favor.

The US military is planning to test a 64 Megajoule railgun in 2016. For those of you that don't know what that is or can do... I will explain the simple half. This railgun is essentially a massive electromagnet which uses two metal rails, a conductive projectile, and a power supply to send the...

Is there anything you do before a pepper review that tones down the heat and makes the flavor more noticeable?

It's orange for sure. 20/20 vision doesn't lie.

:bday: and remember this: you should thank your mothers because they put a lot more effort in this day 29 years ago for spysee and 38 years ago for sp33d. And yes, my mother still reminds me of this... every year. Happy Birthday!

  You might want to add Pink to that list. In my opinion, the Pink Label is one of the best hot sauces I have had to date. I just wish I had know about this before I made my last order... I would have easily added this sauce. I think that you make some brilliant sauces Scott.  :clap:  :D

Hmm... you both seem to provide a legitimate point... too legitimate.  :clap:  :think: Now to find something more useful and informative...  :banghead: I will get back to you on that after I repeatedly connect and disconnect my head to the wall.  ;)

I saw this as more of a good idea if someone wanted to do multiple varieties of sauces without the repeated cleaning of the whole blender. I do see your point though... and if I made a sauce that was good enough to drink out of the jar like that... I would have to assume that a very addictive...

So I was on a DIY site and stumbled across a way to make your blender blade and attachment work as a mason jar lid and therefor make it possible to blend the ingredients in the mason jar and avoid the possibility of the hot sauce leaking out the top of the blender top and minimize the dirty...

I think this is a great idea and a great way to promote different sauces. Welcome and good luck.   Yours truly,   GrowTheHeat