heartbreakingdawns
- Real Name
- John McLaughlin
- Occupation
- artist/cook
- Company Name
- Heartbreaking Dawns
- Biography
- My girlfriend and I started Heartbreaking Dawns in spring 2008. We wanted to create sauces that use natural hand selected ingredients to balance intense flavor with intense heat. Our goal has been to create sauces that the fiery foods lover can use in the kitchen, and incorporate into a recipe as opposed to one that only comes out to dare a friend to eat some. I think we have done just that.....
- Favorite Food
- ceviche
- Favorite Beverage with Fiery Food
- Iced Tea
- Favorite Hot Pepper
- Caribbean Red, Scotch Bonnet, Anything Chocolate.
- Favorite Hot Sauce
- currently Howler Monkey Aji Chombo
- Favorite BBQ Sauce
- carolina style
- Favorite BBQ Food
- Pulled/Chopped Pork
- Share a Recipe
- Spicy Shrimp Ceviche....with an asian flare....
1lb medium peeled shirmp (soaked overnigh in lime juice)
dice the following:
2 mandarin oranges
1/2 yellow bell pepper
1/2 orange bell pepper
1-2 jalapeno peppers
1/2 white onion
1 garlic clove
mix with the strained shrimp
1 tbs sesame seeds
1 tbs vinegar
salt and pepper
2 tbs Jalapeno Pineapple Hot Sauce....
ENJOY
- Grow List
- orange thai, congo, lemon aji, bhut jolokia, white habanero, chocolate habanero, orange habanero, caribbean red, caribbean yellow, scotch bonnet yellow, datil, poblano, scotch bonnet red.
25% hydroponically
35% ground garden
35% potted outdoor
5% potted indoor
- Awards
- Fiery Trail Preserves: 1st Place Chutney @ 12th Annual Rosendale Pickle Festival
Datil Trail Preserves: Bloggers Choice: Best New Product @ Jungle Jims WOF 2010
Signature
Johnny www.heartbreakingdawns.com
