Recent content by kentishman

That looks tasty. What sort of fish and how did you cook it?

Is it time to pinch out the tips of these seedlings?

Welcome from Oconee County, the Golden Corner of SC!

I used to be active on the pepper and tomato forums on GW. I agree that it went downhill once Houzz took over. I got my butt chewed out by the self-appointed matriarch of the tomato forum because I expressed interest in getting seeds for some tomatoes. I was used to the friendly sharing nature...

Anyone familiar with Mushroom Mountain? Seems like a good resource. https://mushroommountain.com/

We keep losing the good ones.

A couple of good ones are: Boylans from NYC Blenheim from SC, especially the hot version which is rumored to have hot pepper in it

A couple more pics.

Here are peppers on my plants.

Hi macmex, In your last post you said: One or two folk from The Hot Pepper Forum had sent me pepper seeds as we corresponded about Chile Rayado. I can't recall the name of one of those varieties, and don't have my records on hand at the moment, but I want to say it was something like Luisa...

I need to grow Piment D'Espelette again. The seeds you sent me did very well. Interested to see you’re growing Gochugaru and Rayado. I’m still eating Kimchi from a batch I made two years ago. The stuff lasts forever and we love it on a grilled cheese sandwich. I’m trying Chile Rayado for the...

Hope you’re successful Marc. That is a pretty pepper. Just planted seeds for Jeromin and a couple of Hungarian paprika varieties. I grew Jeromin from the seeds you sent me a couple of years ago.

Welcome from Oconee County, SC!

In spite of his optimism on Live Forever, Billy Joe Shaver died last week. This video is worth a listen. https://m.youtube.com/watch?v=aeJ4kp1AwY4

I have grown some of the traditional Hungarian paprika varieties such as Szegedi 20 and Szegedi 80. These are used for commercial paprika production. There are a few varieties used for Spanish paprika production, but it is very difficult to get seeds for them.