Recent content by kharnifex

Awesome, I've got a few local spots that possibly could supply me some proper snausages, i'll check out soultrans too.

bout 45 minutes north of san francisco.

Chorizo's a great idea. love that stuff. especially the pig salivary gland. i live across the street from a grocery store, but there meat section is.....disabled. the meat counter just offers cold cuts. and they don't offer the finer points in meat. I get my drivers license back in a couple of...

Thanks for the warm welcome. andouille sausage! man i wish i could find this stuff somewhere around here. i can't ever seem to find any. my last batch i cut up a white onion and stuck it in the pot but it was after all was said and done. garlic and onions is a better idea, i guess my question...

Hello, was bored at work, plopped down here after some aimless wandering, the HOTdog thread with all the pics totally sent me reeling. spicy food after my own heart with PICS! i never get to see others eating food as spicy as i like it. figured as a respectable fireeater i had a responsibility...

Hi, Man i'm glad i found this board. lots of awesome recipes and the pictures of hella spicy delicacies are totally stimulating my creative needs to make unbearably spicy food. next time i whip up a gut bomb i'll try and remember to share pics. I've been on a pint bean kick lately, crock...