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I am A chef and now Vice President in charge of a spice powders and curries manufacturing project, I retired as a marketing chief of a public Incorporated company of India, now settled in Austin TX. I am a foodie to the core and a great lover of Naga Morich , Bhuts and any hot pepper.Presently working as SPICE MASTER developing spice powders, pastes and developing new recipes for all types of foods.
I eat only Naga Morich, Thai and Habs. besides Indian Pepper powders of Reshampatti and Bydgi.
I love experimenting with spices and create new flavors .
I am a vegetarian. I do not smoke or drink alcohol.( I drink red wine only. and my fav red wines must be either cabs or Merlot)
Favorite Food
anything spicy and hot
Favorite Beverage with Fiery Food
Red Wine
Favorite Hot Pepper
Naga Morich
Favorite Hot Sauce
My "VIRGIN HEAT" Sauce
Share a Recipe
Eat Hot peppers and be healthy.
This is my recipe for good health
Grow List
Naga Morich,Bhuts ...This years resolution to grow.
Seeds Wanted
Naga Morich (Bangla Desh) Bhut Jolokia (Assam)
Seeds Available For Trade
Sannam,Bydgi,,Mundu .
Awards
about 60 pages of feedback from people who love my recipes.
Anything Else
I am a practicing astrologer in spare time ? No spare time now....
