The main thing is lentils (the daal) and then the seasoning is really a personal preference thing (chillies, spices, onion, garlic, ginger, whatever).
I'll post pics or something, but if you really wanna know, ask NJA.... he'll know alot more about this sort of stuff than me!
I'll post pics or something, but if you really wanna know, ask NJA.... he'll know alot more about this sort of stuff than me!