Recent content by OZZZ

  1. OZZZ

    pics 7 Pot Douglah pod halved

    Oh! Also as far as how to use them, they make a GREAT smoked powder. I definitely recommend smoking some and grinding them up.
  2. OZZZ

    pics 7 Pot Douglah pod halved

    Douglahs are no joke. I grew them once..... very productive and hardy plants from what I remember though I might look to popping a few more seeds at some point.
  3. OZZZ

    heat Any other superhots with a slow burn like bhuts?

    Personally, I love the slow burn that creeps up from behind when you use bhuts in foods and sauces. However, Im starting to wonder if bhuts arent quite suited for my climate as Im in the dry desert in Phoenix, Arizona. Im not giving up on them I have several plants going and am waiting for it to...
  4. OZZZ

    favorite If you could only grow "one" superhot ?

    I’ve been hearing this a lot lately from different growers about the Moruga …. So much so I had to try and pop some really old seeds. These seeds are easily 13-14 years old I believe I bought them back around 2009-2010 when Judy was still running pepperlover. It popped before fresh seed from a...
  5. OZZZ

    chinense How are your bonnets doing?

    Ditto this. Also .... certain strains of scotch bonnets are notorious for throwing all kinds of different shapes so its not an unusual thing to have happen. The MOAs will sometimes have three different pod "styles" all on the same plant. There are some other lines are more consistent in pod shape.
  6. OZZZ

    favorite If you could only grow "one" superhot ?

    Dude .... your very convincing ...... now I gotta go place another order (BJC). Thanks a lot 😆😆😆 Prolific and taste are basically my two main categories when look for different chili types .... heat is secondary for me.
  7. OZZZ

    chinense How are your bonnets doing?

    Great first hand experience there.... appreciate it Marc 🤘🤘🤘 Im sure that any of them all probably share the same flavor as the MOA, Im sure the MOA isnt special in this regard .... but man I absolutely love the taste on them. I should mention I let them sit on the plant until they start...
  8. OZZZ

    chinense How are your bonnets doing?

    No worries! Just wanted to clarify. I didnt know you could order pods from them too? Maybe Ill go that route to taste test them first.
  9. OZZZ

    chinense 7 pot brain strain yellow, Scotch brain or Trinidad scorpion moruga yellow?

    What a great thread, thanks to all of you. 2 packs of 7 Pot Nebru just ordered. Now to receive them in a month lol.
  10. OZZZ

    chinense How are your bonnets doing?

    Those look wonderful. Have you tried the MOA? If so, would you say it’s equal in terms of flavor?
  11. OZZZ

    chinense How are your bonnets doing?

    Forgive me here as Im slow to get my morning coffee and maybe Im riding the short bus over here today ..... are you referring to The Homestead Seed Company Scotch bonnets here .... or the ones from rareseeds.com ? Im sure they are probably all similar so its likely a moot point, but Im getting...
  12. OZZZ

    chinense How are your bonnets doing?

    How is the flavor on those homestead bonnets? I bought a few packs from them awhile back. So far the only bonnet I’ve grown has been MOA …. No bonnet shape at all but my god the flavor is out of this world. Instantly became my favorite pepper. To all you bonnet lovers, do all the varieties...
  13. OZZZ

    OZZZ 2022

    Got some pod shots (unripe) I have two phenotypes of the Super Bhut x (Pink Tiger x Peach Bhut). The first plant is shorter, stockier and has only put out one pod so far, but it’s a picture perfect scorpion / reaper type. What a beauty! The plant itself is gorgeous too with dark purple foilage...
  14. OZZZ

    OZZZ 2022

    I hear ya! Hoping they just linger around until spring then really take off 👍
  15. OZZZ

    OZZZ 2022

    Yeah our daytime temps do get into decent ranges but it’s only really from around noon to maybe 4pm. Before that it’s warming up from the overnight lows and after that it’s cooling down into them. That’s kind of what I figured, that it’s simply too cold but we don’t freeze here (it’s only...
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