Recent content by PexPeppers

  1. PexPeppers

    It's been a minute. Hello all :)

    It's been a minute. Hello all :)
  2. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    B was just picked up. 9405511202508860769569
  3. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    who gets this next? DM me please.
  4. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    https://www.instagram.com/p/CXJzgvslwyY/
  5. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    I threw in some SPF100 (Brainstrain 7 Pot x Fatalii), CGN21500, Pueblo Mirasol Chile, and WhyNotF3 (Jays PGS x White 7 Pot)
  6. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    On it's way!!! Boy i've never seen such a variety of seeds! 9405511202555098624894
  7. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    who do I send to after this?
  8. PexPeppers

    seed-train The annual 2021-2022 Mega seed train (sign up here)

    Yessss. I'll be sure to add tons of goodies!
  9. PexPeppers

    special-offer It's come full circle.

    That's an amazing idea! Yeah I found out years ago you don't need tons of salt to bring out the flavors of things!
  10. PexPeppers

    special-offer It's come full circle.

    Definitely Pueblo Red, Gold Rush, and I'm So Chile for the milds. Lemon Laser Beam for the medium-hot ones, and this 2 The Moon is my thickest superhot!
  11. PexPeppers

    special-offer It's come full circle.

    Time to listen to some Metallica.
  12. PexPeppers

    special-offer It's come full circle.

    :D ! Sent you a DM
  13. PexPeppers

    special-offer It's come full circle.

    I hope Patrick is still around because he accidentally crossed a Jonah with a Scotch bonnet sometime in 2013-14. I've been working with his SB7J pepper since that time to help stabilize it. The moment I've been waiting for is finally here. I FINALLY made a sauce with my favorite pepper, and...
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