I hope Patrick is still around because he accidentally crossed a Jonah with a Scotch bonnet sometime in 2013-14. I've been working with his SB7J pepper since that time to help stabilize it. The moment I've been waiting for is finally here.
I FINALLY made a sauce with my favorite pepper, and soon you'll see why it's my favorite. The SB7J is the most "gentle" superhot I've ever encountered likely due to it's scotch bonnet genetics. It naturally has a tomatoey raspberry flavor that works PERFECTLY with smokey chipotle, garlic, and red onion.
Now, you finally get to see why I love this chile so much with my "2 The Moon" hot sauce which you can purchase by clicking/tapping the picture or by going HERE.