sale It's come full circle.

[PexPeppers]

​

I hope Patrick is still around because he accidentally crossed a Jonah with a Scotch bonnet sometime in 2013-14. I've been working with his SB7J pepper since that time to help stabilize it. The moment I've been waiting for is finally here.

I FINALLY made a sauce with my favorite pepper, and soon you'll see why it's my favorite. The SB7J is the most "gentle" superhot I've ever encountered likely due to it's scotch bonnet genetics. It naturally has a tomatoey raspberry flavor that works PERFECTLY with smokey chipotle, garlic, and red onion.

Now, you finally get to see why I love this chile so much with my "2 The Moon" hot sauce which you can purchase by clicking/tapping the picture or by going HERE.

 

[patrick]

I am still around, just not as much involved with the hot pepper thing as I used to be. Makes me happy to know the SB7J is still around. Makes me even happier to know someone took the time to stabilize it and make a sauce. You are the man!

 

[PexPeppers]

! Sent you a DM

 

[The Hot Pepper]

Hey @patrick! You still have pet spiders? I think your spidey-sense alerted you of this thread! 🕷

 

[patrick]

Hey @patrick! You still have pet spiders? I think your spidey-sense alerted you of this thread! 🕷

I'm down to just one, a Poecilotheria metallica. This isn't her but she looks just like this.

 

[PexPeppers]

Time to listen to some Metallica.

 

[The Hot Pepper]

Or watch The Honeymooners?

 

[CraftyFox]

What would you say your thickest hot sauce is? The two I have are substantial, but I wouldn't call them thick. I don't always like a thick sauce, but it's nice to have one around.

 

[PexPeppers]

What would you say your thickest hot sauce is? The two I have are substantial, but I wouldn't call them thick. I don't always like a thick sauce, but it's nice to have one around.

Definitely Pueblo Red, Gold Rush, and I'm So Chile for the milds. Lemon Laser Beam for the medium-hot ones, and this 2 The Moon is my thickest superhot!

 

[ShowMeDaSauce]

Still loving the ultra low sodium. I ordered a 6 pack of milder sauces the other day. Mostly jalapeno and the Pueblo because i need some mild sauces and my own jalapeno harvest left much to be desired this year. All my jalas this year were far too mild.

I take your Taco Fuego and add 1 tbs of my super hot fermented mash to it.

 

[PexPeppers]

That's an amazing idea! Yeah I found out years ago you don't need tons of salt to bring out the flavors of things!

 

[ShowMeDaSauce]

I got both the Pueblo based sauces, 1 BeeBomb and the jalapeno garlic (3 pack) this time. Love green jalapeno and garlic.

 

[ShowMeDaSauce]

Pueblo Red and Gold Rush are both really thick. Taste great just as they are also.

 

[CraftyFox]

I got both the Pueblo based sauces, 1 BeeBomb and the jalapeno garlic (3 pack) this time. Love green jalapeno and garlic.

I had to go high heat for our selections, with the Lemon Laser Beam and the 2 The Moon. Haven't tried either yet. We might get around to trying those too, as I've probably become a little bias for sauces.. It's hard to look for a comparison when you find something you like.
I get bored with simple really fast, and there's nothing simple about the flavors of the sauces I've had from Pex.