Leave it to me to cut myself while slicing steaks for our 5 year OSHA Recordable Free safety dinner at work. I got sent to medical, got a band-aid and a tetanus shot. lol. We cooked 140 fillets!
I'm in pepper lag. I haven't made a sauce in over a year. I have dehydrated peppers I haven't done anything with yet. I have two large bags of peppers in my freezer, and I have two plants loaded with ripe ones I just haven't picked.
Want to get rid of fire ants? Put some fresh chewing tobacco on top of the pile. The worker ants will carry it down to the queen. When she comes up to spit, stomp on her.
You can explain the entire process being painstakingly accurate later we'll wait