Y'all ain't gonna believe this, but I just started my FIRST ever pepper mash ferment this weekend, so I was looking for info, and I new I had to come back here for professional advice. A lot has happened since the last time I logged in. New house. Dementia mother-in-law. COVID. My last bout with...
Mmmmmm, whiskey.
All bourbon is whiskey, but not all whiskey is bourbon.
Interesting note: Jack Daniels burns a perfectly good stack of sugar maple down to make their charcoal they use for filtering.
Gentleman Jack is still my favorite.
Hell yeah, brother. I'm in St. Charles Parish at work right now, but I live about 30 minutes west of you in Walker. Looks like we'll get a repeat of Gustav in our neck of the woods. Morgan City is gonna take a much rougher hit.
That's awesome GIP. You can see all of the individual ice pellets flying out of it.
CraftyFox.... one word can explain it all..... litigious. That's what we've become, or that's what business owners/public officials have learned to fear the most.