Recent content by PhooeyFarms

Glad the peppers made it safe. Enjoy!

Yes, they are all red. Thanks!

I usually try to get mine down to 4.0 or below. It usually takes at least a couple weeks. A problem you will run into is if you bottle too soon it may begin to ferment again and blow up when you open it. As far as tasting I do but I grab some from under the surface to avoid any contaminants that...

I am going out to the garden today and will check. We have serrano, jalapeno, cherry bomb as far as thick flesh go. Would you be interested in these?

Hi Guys, The super hots are coming in faster than I can get rid of them. Was wondering if anyone would be interested in a box. I was making one for my son today and I made 3 more identical boxes. Each box contains 32 peppers as follows: 3 Cheiro Do Norte 2 Yellow Douglah 3 Reaper x Ghost 2...

Thanks everyone.

Hi! Long time gardener and hot sauce maker. I have been looking around to find a place to talk about everything hot peppers and sauces. Now I have around 120 super hot and hot pepper plants growing in our gardens that we make sauce with and sell at farmers markets. Looking forward to learning...