Recent content by PicantePut

Well I have the room in order and now making sure of my arrival time and plans and I am there! I cannot wait because it looks like an awesome group is going to be there. Can't wait to hang out with everyone

I've thought about going to this. But I don't really know where to start. I look at expedia and the like and see stuff to get me there and to stay but beyond that I am clueless as to what to do?

You are the 300th member :) Welcome to the board!

By saying you like Louisana style sauces you are saying you like alot vinegar? Ha I like them alot too and those got too mild quickly. If you want hot and flavor we all know the habs rule the day! I would go with the Red Savina Garlic from the Wild Pepper Co as well. He is a stand up guy...

PM with how much you want for them. I am interested but the number isn't so important. You can PM with any bottles you want to sell and I will let you know which ones I might want.

Dang that is alot of peppers! Great site

There is absolutely NO WAY I would do something that crackheaded. ever but it was fun to watch!

I have always thought about getting one my self but not to eat! Maybe one of these days...

Did you succeed in getting one? Just curious cause I have a feeling it is going to come out while I am at work and I will miss out! ha Oh well I will wait and see cause nothing I can do about it now. Plus I got an order of DC 2 and 1 to go with it with it!

Yeah EBAY can be weird sometimes. I saw a guy selling something like 98 mustard cups from McDonalds. I dont know how much he wanted but it was way more than I would EVER pay for something like that!!

Heck yeah! This will be very nice indeed. The pancakes will be coming soon!! Thanks :fireball:

When it comes to filtering it I always used a paper towl with no problems. I imgaine a coffee filter would work just as well but maybe not. One thing you might look for if you fry things often if a oil pump/filter. We recently got one and you just stick the thing down in the oil and it...

Now I know that mexicans have put peppers in everything! haha I once saw a guy put the liquid part of a glow stick into a guys shampoo bottle that had NO clue. Well his hair glowed greened till he shaved it off. That was classic :twisted:

Haha I think that was me. Just to clarify if there was any confusion I wasn't looking to steal peoples commerical hot sauce recipe. I was just curious what some people did for making their own for personal use. Yeah I can use the net like everyone else but that doesn't mean it will be good...

I think Kato's is next on my list of sauces to to get. Can't wait to see what it is like! The Down South Hot Sauce sounds like a good place to start