Recent content by prko0

thanks this is my list of babies ... I hope it works this time...   chili cascabella (excellent for pickling)  aji mochero aji limo  aji jobito  aji cito  aji panca  chocolate habanero  rocoto amarillo  rocoto rojo  aji amarillo  chili chacoense pequen  padron bird eye  pimenta amarella (brasil ...

wow all mine are a work in progress... so much to look forward... i like your different methods... My first batch was a dud .. I cant believe all my seedss got full of mold right away..... it makes me wonder what did i do wrong or it was because i used tap water... even worries me more because...

wow amazing stuff... everything looks so vivid and vibrant..... A work in progress.. all for the love of the hot ones :P

http://i36.photobucket.com/albums/e39/martin3455/Mobile%20Uploads/20170209_231736_zps3dfx1tkz.jpg  

Nothing germinated so I did it one more time. This go around I soaked them in distilled water and ow they are in the dark on top of a heating mat. Two great people send me seeds and for that I'm so grateful...

thats so awesome.. i see that you start your seeds on distilled water.. i might have to copy you because to be honest all my original seeds i saved where sort of duds.... i cant wait to use the one that some great people send to me.. :) best of luck.. and I luv your plants.. i have one to many...

Ssd to sah none of my peppers popped... i did the moist papertowel inside a ziploc bag on top of my seedy mat and i had no luck... most of them molded and the other ones didnt popped. not cool. I have some great peolle ffom this boadd this board that were kind enough to share.. so i guess is...

I guess it will be both..... rotten wood aka mulch and charcoal. Another one is pine needles fir some reason they love that...... dont know why though

Omg ....... im in canada and this might sound somewhat forward but im looking for arnaucho seeds..... plsssss let me know if u would like to trade......

Hey Paul G , Im peruvian and Im a chef.. So my cuisine is mostly with my peruvian peppers but i been experimenting with others .. specially the smokey ones.. to me there is nothing like the panca.... so fragant and sweet with a superb smokey flavor.. excellent for different types of sofritos 

Thank you that would be so kind of you... its a great offer and I'll make sure I do the same for others if they ever need some seeds...  Im looking for  Cascabella  Aji Escabeche  lemon Drop \ Arnaucho  Charapita  Inca Hot...    I have to give  Aji amarillo  Aji Panca Aji Mochero  Rocoto ...

Carolina Reaper.... I believe... I lost some seeds because  I didnt know I had a leak on my greenhouse .. it kinda sucks ... but imt rying my best.....anybody knows anything about the semillas website ?? any info ... I ordered already 

I just joined this awesome board and i love it ... so much info and so many willing members... this is my first glog... so i hope it all goes well.. I have more varieties coming from semillas but while i wait .. im starting some  PS... how can i post pictures.... Can someone pls help me out with...

why do u use sand, I did it a couple year ago and it hardened so bad that I had to get a screwdriver and had to crack it and pull it from my plants. Is this because of the fungus gnats ?? i just sprinkle cinammon for it, for some reason they hate that ...... about the mesquite, he said the slow...

what kind of pepper is that in the background? to me it looks like a new type of pepper plant... lol :) way to be d00d