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thanks this is my list of babies ... I hope it works this time...   chili cascabella (excellent for pickling)  aji mochero aji limo  aji jobito  aji cito  aji panca  chocolate habanero  rocoto amarillo  rocoto rojo  aji amarillo  chili chacoense pequen  padron bird eye  pimenta amarella (brasil ...

wow all mine are a work in progress... so much to look forward... i like your different methods... My first batch was a dud .. I cant believe all my seedss got full of mold right away..... it makes me wonder what did i do wrong or it was because i used tap water... even worries me more because...

wow amazing stuff... everything looks so vivid and vibrant..... A work in progress.. all for the love of the hot ones :P

http://i36.photobucket.com/albums/e39/martin3455/Mobile%20Uploads/20170209_231736_zps3dfx1tkz.jpg  

Nothing germinated so I did it one more time. This go around I soaked them in distilled water and ow they are in the dark on top of a heating mat. Two great people send me seeds and for that I'm so grateful...

thats so awesome.. i see that you start your seeds on distilled water.. i might have to copy you because to be honest all my original seeds i saved where sort of duds.... i cant wait to use the one that some great people send to me.. :) best of luck.. and I luv your plants.. i have one to many...

Ssd to sah none of my peppers popped... i did the moist papertowel inside a ziploc bag on top of my seedy mat and i had no luck... most of them molded and the other ones didnt popped. not cool. I have some great peolle ffom this boadd this board that were kind enough to share.. so i guess is...

I guess it will be both..... rotten wood aka mulch and charcoal. Another one is pine needles fir some reason they love that...... dont know why though

Omg ....... im in canada and this might sound somewhat forward but im looking for arnaucho seeds..... plsssss let me know if u would like to trade......

Hey Paul G , Im peruvian and Im a chef.. So my cuisine is mostly with my peruvian peppers but i been experimenting with others .. specially the smokey ones.. to me there is nothing like the panca.... so fragant and sweet with a superb smokey flavor.. excellent for different types of sofritos 

Thank you that would be so kind of you... its a great offer and I'll make sure I do the same for others if they ever need some seeds...  Im looking for  Cascabella  Aji Escabeche  lemon Drop \ Arnaucho  Charapita  Inca Hot...    I have to give  Aji amarillo  Aji Panca Aji Mochero  Rocoto ...

Carolina Reaper.... I believe... I lost some seeds because  I didnt know I had a leak on my greenhouse .. it kinda sucks ... but imt rying my best.....anybody knows anything about the semillas website ?? any info ... I ordered already 

I just joined this awesome board and i love it ... so much info and so many willing members... this is my first glog... so i hope it all goes well.. I have more varieties coming from semillas but while i wait .. im starting some  PS... how can i post pictures.... Can someone pls help me out with...

why do u use sand, I did it a couple year ago and it hardened so bad that I had to get a screwdriver and had to crack it and pull it from my plants. Is this because of the fungus gnats ?? i just sprinkle cinammon for it, for some reason they hate that ...... about the mesquite, he said the slow...

what kind of pepper is that in the background? to me it looks like a new type of pepper plant... lol :) way to be d00d   

I dont know if there is some sort of secrecy when it comes to soil mixes, I have tried many different types and to be honest as long as the soil is loose and drainable, I think my pepper plants love it. I haven't really been able to compare with no one else until I joined this forum. For my...

It looks gresat.. awesome to have someone else in vancouver. Your ghost pepper looks amazing...... k cant wait to see everhthing else.... whst your starting soil like.... mine is sunshine #4.... worm castings... humic acid and glacier rock dust and it seems to do wonders... strong babies

actually, i have to battle aphids non stop every year,,, that sometghing that drives me insane... i wish i knew how i could get rid of those lil pesky bastards..... I try to be as organic as possible when i do the soap and water , it affects the foliage of the chilies to much , so i do them by...

I did this last year and it worked out, here in canada where i sell them people really love them... I dont know if my starting seed mix is the proper one but it seems to work. I been doing the Sunshine #4 mix with humic acid, rock dust and my own wormcast compost and its been working wonders...

This board is pretty cool... i been growing for the last two years different peruvian chillies.... ive had aji amarillo, aji limo, aji miche and aji arnaucho... ive tried overwintering to no success Sent from my GT-N5110 using Tapatalk