Recent content by Programmer

I think you have the right idea with fermentation as far as Jerk Marinade goes. Have a friend that makes a truly authentic jerk marinade that he ferments the entire batch in 5 gallon bucket for months. Not sure he throws in his scotch bonnets during that or after but believe it's all in there...

Thx for all the welcomes

I have found that using a stainless steel syringe that was steamed or baked with bottles makes filling woozies much easier. The injection syringe is hot as F. But with gloves of some sort you get a clean fill without the need of cleaning threads "as much". Rather than skinny funnel and pushing...

Thank you Denmark!!

I love and grow ghost peppers. Love orange habs love the look of black bettie's for looks. Not a hothead, but like fruity taste of aforementioned when spread out across a sauce. Jalapenos make me cry but ghost does not. I love the 10 minute numbness of a well balanced ghost sauce where as...