Recent content by Psyk0siss

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    wanted Breeder for hire?

    I'd love to do it myself, just not sure I have the space and time (2 young kids, new born baby, work full time). I def might try
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    wanted Breeder for hire?

    🤦‍♂️ Was too excited and didn't see the most important part of the sentence.
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    wanted Breeder for hire?

    I'm hoping to get a Black Hungarian or Czech with a Serrano. Heat in the middle of possible but definitely want the black skin. Both are Annuum
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    wanted Breeder for hire?

    Are there any breeders for hire?
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    co-packer Production/Co-packers in midwest (Indiana)

    I've reached out to the two that were suggested, hopefully I hear something soon. Thanks for the input!
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    co-packer Production/Co-packers in midwest (Indiana)

    Anyone know any good production / co-packers in the midwest (Indiana)? I've contacted a few but none can do my process, I'm hoping some of you might know some lesser known places that aren't really getting shown on Google.
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    wanted Any pepper growers willing to grow for me?

    I'm looking for a pepper farmer willing to grow 1-3 types. I'm in central Indiana if that matters. Thanks! 💚🖤
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    misc Black flesh peppers.

    I know there are plenty of black-skinned hot peppers, but are there any with black flesh?
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    wanted Black skinned peppers

    I'm looking for a grower or supplier of Black skinned hot peppers (black pearl/ cobra/ Thai), preferably on the lower Scoville 5-20k. If anyone has a supplier or grower, please let me know! 🖤🖤😁
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    legal Indiana laws on homemade.

    Hey all, I'm new here but not new to hot stuff. I come here seeking answers to questions I thought I knew. My sauce is Serrano based and I'm looking into going legit. Indiana cottage food law states a product (my sauce) can be produced in a home kitchen if the pH is 4.6 or lower. This...
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    Psyk0sisS Brand Hot Sauce

    Good morning, My sauce started out of a desire not to waste a bunch of Serranos from my garden, roughly 5 years ago. I made a sauce and everyone that has tried it just really likes it. One of my customers regularly uses 4oz or more in a single sitting. Right now, I'm trying to go through...
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