Recent content by r3p3t3

well it turns out that it's a casabella. do they turn red when they ripen?

i just split a bhut with my boss and a co-worker. very hot to say the least. i made the mistake of eating it off the knife i cut it with and slid my lips across the dull side of the knife. my lips are still burning but the initial heat wave has subsided. this was my first superhot. i could...

ok i'll do that! thanks for the hookup! my boss and i are going to sample one of the bhuts today. i'll report back and let you know if i burn my lips off.

i got mine too and they all look great except for the scorpions but those were "extra" so no worries. it looks like some sort of pest had its way with them. can i still cut them open and save the seeds?

lol well my pods are actually kind of "hung"

wow this thread is disappointing. i'm growing some of these this year that were given to me by a friend. the plant is really doing well and i was hoping they would actually taste good. i guess i'll wait and see.

do you freeze the peppers before shipping?

disregard my last post - i went back and read the prices in your first post. 2 oz fatali 2 oz trinidad scorpion 2 oz bhut 2 oz naga if my math is right that's $64 right? plus $4.85 for the small flat rate box = $68.85 can you pm me your paypal address?

i want some! how much?

thanks for the heads up!

thanks for sharing! these threads are great, especially for n00bs like me. i plan on doing a similar setup, only slightly smaller. these pics are great too - what kind of camera do you have?

if you took the seeds out of the inner ripe pods and germinated them, would the plant bear more of these types of pods?

just in case you were thinking about doing a google image search for "parasitic twins" - don't. trust me on this.

ok thanks. i'll take a better pic tonight. no matter what it is - it will end up in my belly when it's ripe.

i'm definitely interested in peach habs, fataliis and any other superhots you will have.