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well it turns out that it's a casabella. do they turn red when they ripen?

i just split a bhut with my boss and a co-worker. very hot to say the least. i made the mistake of eating it off the knife i cut it with and slid my lips across the dull side of the knife. my lips are still burning but the initial heat wave has subsided. this was my first superhot. i could...

ok i'll do that! thanks for the hookup! my boss and i are going to sample one of the bhuts today. i'll report back and let you know if i burn my lips off.

i got mine too and they all look great except for the scorpions but those were "extra" so no worries. it looks like some sort of pest had its way with them. can i still cut them open and save the seeds?

lol well my pods are actually kind of "hung"

wow this thread is disappointing. i'm growing some of these this year that were given to me by a friend. the plant is really doing well and i was hoping they would actually taste good. i guess i'll wait and see.

do you freeze the peppers before shipping?

disregard my last post - i went back and read the prices in your first post. 2 oz fatali 2 oz trinidad scorpion 2 oz bhut 2 oz naga if my math is right that's $64 right? plus $4.85 for the small flat rate box = $68.85 can you pm me your paypal address?

i want some! how much?

thanks for the heads up!

thanks for sharing! these threads are great, especially for n00bs like me. i plan on doing a similar setup, only slightly smaller. these pics are great too - what kind of camera do you have?

if you took the seeds out of the inner ripe pods and germinated them, would the plant bear more of these types of pods?

just in case you were thinking about doing a google image search for "parasitic twins" - don't. trust me on this.

ok thanks. i'll take a better pic tonight. no matter what it is - it will end up in my belly when it's ripe.

i'm definitely interested in peach habs, fataliis and any other superhots you will have.

ok so i bought a few plants earlier in the summer and when i re-potted them i forgot which plant was which. the other ones are obvious but this plant has me confused and i don't remember what it is. i call it my zombie plant because it's taken a couple of serious hits with my son's soccer ball...

i had some blazin from the BWW in olathe last week. i was not impressed at all. the mango habs are ok but my main problem with BWW's wings is that they're so damn small. and they fry the everlivin' sh*t out of them.

i knew there would be a thread about this stuff on here. i love el yucateco, ESPECIALLY the green. it's perfect on chicken and aside from the coloring ingredients, it seems to be fairly simple and straightforward with a great habanero flavor. has anyone here tried to replicate this stuff? if so...

looks good. what else did you put in it to get that color? also, what's the purpose of the xantham gum?

cool thanks! i've already picked about 50 green ones and i think i'll let the rest ripen fully. i like the flavor of both.