Recent content by RealementeBlanco

to make Mace(current purpose), If i plan on consuming a product like this i usually use high proof vodka for extra food safety 

 I wanted to upload the images in the complete walk-through, but here are the images pertaining to the question. as for the funnel, I am not sure what plastic it was exactly. It came with a small chemistry set and after poring the acetone capsaicin solution it had no damage on it. the darker...

I have answered posts about this before and decided to preform this experiment in order to share with this forum but i am at a stand still do to this.....  I have recently done this project. I have many notes but would like to talk to someone about a question I have. I recently noticed that when...

from my experience so far with Bohica, I've noticed they are more useful for seeds rather than fresh peppers. I bought some seeds from them a couple times and other than the one time they were out of the office for a week they have been good to me. in reference to fresh peppers though, if anyone...

I am currently fermenting a Jalapeno sauce right now. i think i kept this one simple with just a sweet onion and some garlic. i'm at work right now and don't have my recipe on me but if you are interested ill tell you how it turns out. i was originally only going to ferment it for 4 days but i...

So, what information do you guys have on chocolate peppers. Like is it a specific cross that brought them into fruition or did it just happen. I understand that chocolates are hotter than their regular counterpart, or at least what I have seen so far. Overall, I’d just like as much info you can...

this is an older post so idk if this would help anyone but so far from just thinking it through I think the best way to measure scoville units at home would be a longer process and definitely not easy or that cheap.  first i would extract the capsaicinoids from peppers, then test by putting one...

First off, Hello!!! I came onto the website looking for tips and trick to cross breeding and indoor growing. This summer we cleared out the garden and decided to plant some peppers. We grew three Tabasco plants, a ghost pepper plant, and a jalapeno plant. I’ve always loved spicy food and have...