Recent content by Revwarnut

Do as most of us have... buy seeds and try them. Best thing to do is to research all the types by description to figure out just what flavor, heat you want anyhow. Do you want blistering heat or sweet?   Not a good way to start out asking for handouts without even saying what you are looking...

Hungarian Hot wax / Hot Banana peppers are awesome pickled.  My favorite pickling pepper! Put in one slice of an onion, 1-2 garlic cloves and mix the ripe RED peppers with some orange and yellow ones for a nice look and a variety in the flavor.  (Red ones are my favorite)   They are killer on a...

Spysee - when that Jalapeno gets a nice red.... let it go another 3-4 days, then try it.  It will be even better!

Ha!!!!  And here I have been wondering ... "What to use for my Avatar?"  Think I just found the perfect one!!!!   ROFL!

Bones provide calcium too.  You can bake/roast those and egg shells until nicely browned to break them down.  Just don't want to burn them as that will likely destroy the calcium (but plants like carbon too. So... not entirely a loss). Not sure it is worth the bother though.  But if grilling...

Red Jalapeno (poppers and fresh in chili), "Fire" Serrano finely chopped onto tacos, burritos, in chili, stuffed Bell peppers, etc. (been ages since I had any.. soon to be remedied thanks to a generous member! :dance:  ), Doe Hill (salad, fresh.. could eat like candy -very sweet, sugary...

My thanks to Roper2008 She is sending me some seeds. We will have to compare when they mature.   I am also going to do a side by side comparison to the Hidalgo peppers once I can.

Roper2008 - Got any to spare? Will trade or even buy some off of you... PM sent

Hmmm                              Hint...  :liar:   This is the original before I played with it.   From a topic on thechileman.org Facebook page from Feb of 2013 about a "rare black scorpion" being promoted that was pictured as shown below.   Turns out there was another picture with a...

Aww  thanks for the Facebook link.  Didn't think to look there, but nothing came up about it on a Google search either. I will let them know about the issue with the site from there.   I see I mistyped the web address too..  fixed. Hopefully they can fix the issue soon. I'm looking for some...

Trying to sign up for the seed exchange there. Having issues after submitting my entry. I do not see any contact info. Anyone know how to get ahold of the website owner?   www.thechileman.org     error as follows.. tried 3x over the day. SQL Query Error: Column count doesn't match value count at...

The Fire variety as I knew them was short and blocky like pictured here.  http://www.foodista.com/food/R45DZ6WJ/serrano-pepper#   They had a "spicy" taste unlike any other standard Serrano I have tried. I have tried generic Serrano and the Serrano Tampiqueno and they were not the same.   They...

Thanks Joe! And guess what?    I did a search on Hidalgo pepper and it took me to Reimer Seeds. They have those listed, but are Out of Stock. They do indeed look just like the "Fire" peppers I have been looking for and are described the same and...... even better...... THEY HAVE THE FIRE PEPPER...

I would like to obtain some seeds from a specific variety of Serrano called "Fire". Does anyone have any of that type for trade?   I have some seeds I would gladly trade for them. I will count what I have and provide a list if anyone has these seeds available.   Thanks Bruce

I think he is just asking for trouble using the mayo.... it has egg in it which is an excellent medium for all kinds of nasty growths... even with the acidity of the vinegar. Any of you ever seen mold grow in a jar of pickled jalapeno rings???  I sure have... figured it was some pretty nasty...