Recent content by richrab

Not sure what to do. Some of my plants are being chewed upon by aphids but I have a slew of lady bugs, honey bees, and wasps that can't keep up. What are your suggestions? Do I blast the plants with pesticides and risk lack of pollination, let nature run its course, or just take a flame thrower...

If I have pulp, I dehydrate it then throw it in a blender with some coarse sea or Kosher salt and blend it. It makes a great seasoning salt!

Awesome, I'll give it a try. Thanks!

I've got a bunch of white ghost peppers, any suggestions on hot sauce flavors? I want to keep the sauce white

Thanks all, I went ahead and added the mash and mixed it well since the first was still bubbling away. I have cheese cloth and a pebble with new brine added to the top so oxygen incursion isn't  concern. Results in 6 months!

any thoughts on adding fresh mash to a mash that is already kicking and is 2 weeks old? Since I ferment for a minimum of 6 months I don't see a downside, but would like to hear thoughts good, bad, or indiffernt. Thanks!

I'm boring, just like to burn my face with my peppers.