Recent content by salsalady

'FINISHED EQUILIBRIUM ' is what the PAs reference. From what i know, it takes 24 hours for a sauce to get settled, aka finished equilibrium,. Think of making pickles. Cukes (high ph naturally) are put in vinegar solutions, and it takes 2 weeks for the cukes to be infused with vinegar which...

After hearing this, my thoughts were....why were there live rounds on a movie set in the first place? 30 years ago (or so) I heard about an actor who put the gun with blanks in it to his temple and pulled the trigger, killing himself. This might be what I'm remembering-...

Kind of devil 1 or devil 2... Some folks ( a VERY small percentage of the market) have a problem with xanthan. Most dont realize how many products contain xanthan. But what about carrageenan? Aka seaweed. Use a little xanthan to maintain consistancy or use...

Perhaps Maggie would do it or know someone online with the fan base.....I just thought of Johnny Scoville.... or someone else. If you dont want to contact her, i would do it.

I was thinking about the camera also. Definitely get ahold of the local distribution hub. And definitely tip your regular people that do good work. I tip with sauces....several different delivery companies (ups, freight, ) usps, wholesale supply houses, the local utility workers... ( we are...

Try some pineapple juice, or maybe apple juice but i dont know the pH of ots apple juice, instead of some of the vinegar. Pineapple juice will add a lot of acidity without the bite. Sounds like a fun experiment. SL

Thanks for sharing, Pauly~

I was thinking yellow fatalii, but I am not a pepper grower. I think fatalii are skinnier. Have fun and post pics if you can~ SL

Nice looking peppers. What are they?

Kinda think that it has been thought of before and if taters was an option, others would have utilized it.

That was supposed to be "natural thickening traits"... But anyway, what ^^^said.

Nah, i was thinking more along the lines of making candied lemon, then grill it.

Hmmmmm getting a wierd inspiration from this......i could tell ya, but then you would steal my idea..... But its not stealing when posted on an open forum! :lol: Ps...thats a generic "you"....not directed at Pookie

I have lavender plants and have made yummy...to most....lavender jelly. Grilled pineapple and grilled sliced lemon, roasted garlic / thyme I am thinking of roasting the garlic cloves in a foil pack on the grill with a bit of evoo, lay fresh thyme on top of the garlic, fold it all up and cook...

RIP Defcon John Dilley. Prayers to Maggie and family.