Recent content by Skyhawk7

I can isolate. Thanks for the help.

I had a difficult time finding Calabrian Diavolicchio pepper seeds. I finally located them at Pepper Johnny's that is located in Spain. I'm from a rural area in Illinois, USA. I was thinking ahead to next year and wondering if I save seeds from my plants this year, will those seeds grow...

Thank you for helping me. Yes, I will be using a pressure canner and not a water bath. I will still keep the acidity in case that would help the hot sauce last longer once I do open the jar. I'll refrigerate the opened jar but still though it would be good to keep the acidity 4.0 or lower too.

I have read that changing the amount of peppers in a recipe can possibly result in a sauce that is not safe. Does this still apply if I am pressure canning my hot sauce? I still plan on keeping the final acidity of the hot sauce at 4.0 or less.

I like to cook with hot peppers and thought it would be fun to try and grow my own for cooking. Growing hot peppers from seeds is new to me. I have just planted some seeds indoors in containers a couple of weeks ago to transplant outside when it is warm enough. I live in Central Illinois...

This forum looks like an excellent resource for learning about peppers. I am trying to grow some hot peppers from seeds and I know very little about this. I planted Scotch Bonnet, Malawi Piquante & Sugar Rush Peach peppers about 10 days ago in containers indoors for now. They are just...