Recent content by sporehead

Anyone else?

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Ajdrew- i like your selection but cant decide what i like. Send me a pm with what you like off of my list and i can narrow it down. Cooking peppers are on my mind, some milds too.

Thanks chiltepin, you are correct.

Looking for sweet peppers, spice type peppers, hots and superhots in that order. I have a fairly large collection so some are not mentioned here. This is my trade list below. Peppers 7 pot yellow - 10 7 pot brain strain red - 11 Aji Colorad- 20 Bahamian goat - 10 Bhut jolokia chocolate - 33...

I pickled a jar each of some hab types and made some other stuff. I really should make more. This is an insane first year grow. I was hoping to sell a bunch locally but have not had a lot of luck. Hopefully next year I'll have more contacts for that.

Right on! I was leaning towards pecan as well. I'll try them both out. Thanks for the suggestion :)

I might just make a mash then. I have some other peppers ripening that can be smoked fresh. Wood suggestions? Omw home i can pick some up.

Thankya both! I'll freeze what's been picked and experiment with the others that are ripening. Can i really smoke peppers after freezing? Any suggestions for wood type? I saw a lot of info on this but not sure what would suit me best. I have some cherry chips but wonder if it's too fruity.

I need help! I have nearly 20# of peppers from this year. They've been off the plants since Sunday and i want to use as many as I can before freezing most of them this weekend. I've already been through 15 recipes, found online, mostly fruity. My head hurts trying to find a different way to use...

Ya, my reapers are red savina. Tasty, but not reapers. Made a fatali puree sauce yesterday, I'm in love. Can't wait to start working with this years grow! I'll try to keep up with the madness as I go along. It's astounding that they are all ripe at the same time. I'll need input on what to do...

Ha! Not a one of you knows what this is! I've been intrigued by these weirdos since they started, They look nothing like anything I'm growing or have seen. They aren't even ripe yet so I can't say what the flavor is yet. What I do know: All of my seeds this year came from thp trades and, I bet...

Never got a label on this one. White flower. Any ideas?

Would you trade some of those beauties?

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