Recent content by SSH

Haha....so many worse things to say about NJ! I'm guessing my Reapers don't quite match the original pepper's Scoville units, but I've made some inedible sauce. Thanks for all the welcomes!

Hi, i've been making hot sauce from home grown peppers and i think i've finally got my brine salinity working well at 3 to 3.5% based on weight of water plus peppers. my issue: after about 2 weeks my brine is pretty clear, there isn't much sediment (probably why the brine is relatively...

Hi, I grow a lot of super hots as well as shishitos, tabascos and hatch valley peppers. my proudest accomplishment is the smoked chili powder i make. it adds great heat, flavor and smoke to anything. i've been making fermented hot sauces of late which led me to this forum to ask some...