Recent content by toby321

Btw I don't think the chilli solution works. There's definitely more of them now than before. Now sure whether it's the chillis or the fact that they are breeding or have brought their mates along to the party. I think I could do with a cat. On a serious note, I purchased a job lot of traps so...

I have a dog but she's not fast enough

I've been having a mouse problem recently. Don't know how many, but there seems to be a small family living around my kitchen. I presume they live in the walls somewhere and sneak out behind the kitchen units at night. I would rather scare them away than kill them and came across this article...

Welcome

is this really true? that's incredible I wouldnt have known

Figure out when the prices get discounted (usually in the evenings). Then rock up and help yourself. Quite often the store staff will tell you. The only downside is that you are getting the store to decide what to eat, not 100% in your court.

Looks amazing!

Thanks a lot for the article Downriver too. I have an obsession with gochujang and think this article does a good job summing it up. It's actually a lot more versatile than you may think and can be used in a lot of "western" cooking too. I use it in burgers or pretty much wherever the typical...

Definitely not a post for me :( I'm a sworn night owl and no matter how much I try, I can't change this. It's in my DNA. Apparently humans have evolved this way.

Isn't it in Korean not Chinese?

How legal is some of this? Or does it depend on state? I'm based in the UK, I don't think we can do this.

like turd

I always think of it as October to November too

You can sauté them in olive oil with garlic for a simple side dish, stuff them with a mixture of meats or grains and bake, or slice and add them to salads, sandwiches, and pizzas for a mild, sweet crunch. Their thin walls and sweet flavour also make them ideal for roasting.