Recent content by whitemoses

Tabasco.  It is the Y2K recipe.  

I just made my first batch of hot sauce.  Don't really know what I'm doing but trying to figure it out.  What I came up with was not bad.  It's funny though because it has the consistency of more like a buffalo sauce.  Maybe I used too much carrot.  I don't really mine though I figure I will...

Ok I think I actually answered one of my own questions by re-reading the wild fermentation 101 page.  I think not only can I now transfer these peppers to an airlock, but that I essentially just did the wild fermentation method which is very much acceptable.  It also seems to me no reason to add...

Man that looks professional.  Nice!

Ok I'm beginning to get it.  So correct me if I am wrong, but I don't think it would be too late to simply mash what I inserted whole(They were slit) about a week and a half ago and put into a mason jar using an airlock correct?  I would simply throw out my brine that I used that could have...

Ok thanks for the feedback.  I am pretty confident it is mold and not Kahm yeast by looing at pictures (there is Kahm yeast growing as well which I know is no problem), but assuming it is mold let's say a very bad mold I am just not sure whether it would still have an effect on the peppers if...

I am sorry if this has been asked before.  This is my first attempt at fermented hot sauce.  I read a few different methods for doing so and am second guessing if I misunderstood the method I used.    I simply emerged my peppers in a salt and water brine.  The peppers are completely submerged as...

Thanks for the well wishes.  I tried the square foot gardening method.  Essentially the soil is 50% compost or manure products, 25% peat moss and 25% vermiculite for easy drainage.  I water daily as you are supposed to be able to water a lot and get not clumps or problems with drainage with the...

I am White Moses I am from St Louis as well.  I see at least two other people here from St. Louis.  Perhaps we will form a group and take over the forum.  I am just kidding.    I am new to hot peppers.  I tried last year and did not come anywhere close to success.  I germianted indoors begining...