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I did some uppoting and tape magic work over the weekend! Look at those beauties! The tallest are those which were in half liter pods for way too long, those in one liter pod didn't push that much into the core stem. It's interesting, will have to focus on that next year. I think I was...

Yeea, it's ok, @Bou 😅😇

It's gonna be great and wtf that Galapagos looks so good already 😍 The Rhomboideum tho, what a tiny leaves, interesting.... :think: I see that it has berries and they look so weirdly different. Uuu, curious. Thank you for that! 😇 excited to see more pics soon.

Nice hearing about OW surviving. I have made few mistakes along the way and I think I lost all but 1 xd Maaaybe 3 if the last almost to the ground cut won't get them to grow instead of just survivng until rotting lub drying out xd You will have them in the garden, not balcony? I learned lately...

Really happy to see you going at it again considering situation. I hope you'll have lots of fun and satisfaction always when near them! :onfire:

I guess I would have simple, weird but perfectly right thingy to ask, @Bou. 😂 Well... Is it possiblen to put Tasmanian Black at the beginning of the title? It's been really bothering me since the start, I don't know why... I was thinking that it looks different from the ohers and as much as...

I filled the tray with few bottles of water around... Sunday, I think, and there is still a little bit of it inside. Soil is wet but not soaking... I mean, water is dropping out of the pots when I pick them up but the surface is nice and spongy... I opened up the tent today so it dried out...

I just opened my Masterblend bag and this is what I saw inside It has never cristalized like that before, I don't know what happened. Maybe it got a little bit of water inside the last time I was using it? I don't know. It does not dissolve easily now but it does with time. Here is the...

Thank you! <3 Oh, how far have I come from 7 cayennes in one 3 liter pot to this! xD Last year - the balcony, this one - the garden, next - THE EMPIRE!

Sorry, I was asking that in regards to "low germination", I was coming back from work and couldn't see pictures properly. You have seedlings already and moving not germinated would mean moving germinated, and they need light, so, stupid question on my side then, sorry. Well, I heard that it is...

They look great, @growyourown, and I think I see the one wanting to impress us and be a part of the competition already! But who knows how will it turne up, mine are having their own race under my not-so-special lighting 😂

Oh, I didn't see that yesterday... Not easy to do the pictures there with one hand. Medusas are having pods already, don't know when that have happened and one is so big already! I shake them daily since I saw the flowers (and it was only few days ago 😅) and I can swear I didn't see pods...

Do you have any way of rising the temperature for the trays with seeds? Maybe you can put some of it on the lights or somewhere where they can easily germinate in higher temperature (but you would have to watch the soil to not let it dry) and after that you could put it under the lights as normal...

Ok, it is 3 weeks later, I have installed the tray, repotted The Purple Land and did some magic with rise, milk, fish and brown sugar.... 🙃 Those few months are kinda boring, there is a lot of growing but it looks almost the same, all I can show off is some beautiful close ups I've made...

I hope everyone is doing amazing and your seedlings are getting BIIIG! Just tell when...

Woo, thank you so much <3 :cheers:

Oh, that's wonderful, @dragonsfire! <3

Yours look so beautiful 😍 Wonderful pictures <3 I have two candidates for the contest, they don't have colors but they grow amazing. I think I have a winner but I will have to take some more time on that xd

He wasn't here since 2014, that's a shame, because I got interested too! Ayyyy...

Vinegar may stop it but hitting the amount needed without making it taste specific may be difficult. My friend once said jar I gave him, exploded, and I know I added vinegar there. I think cooking, it kills every bacteria, so, no more fermentation...