HI!!!!! 
I'm here and I'm back. 
I'm here and I'm back. 
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✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
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Sorry mel, I suck doing the chat 'thang...I'm too slow. Not only that but since the forum changes everything is just weird. Not sure if I dig it.
mrmel leave you any more treats?
I need directions for that one...
long weekend... and beer o'clock
one day till the long weekend... yaaay
theres no pie like meat pie ;-)
You were the winner in my book...it was no pizza throwdown!
Yarr, i was thinking about giving the next couple of throwies a miss, unless something like BEER comes up!
Pizza aint pie, you are the winner in my eyes smelly. xoxoxo
Hey Mel, i'll have a look at the voting list!!
Yeah shooting is going well! Shot at the Australian National championships a month ago and came 8th after only shooting again for 4 months after an 8 year break.....Was pretty bloody happy with that.....They had better look out next year
Reputation: 0
What's that?
You can change what is under your avatar now too. Don't know if it is supposed to be like that though.
I only notice that today, i will have to fix it up.
I only just got half used to the other bloody format! Does Dan think that he owns this place or something
Whats with stupid format?
Thanks Mel. I knew I didn't have time once the boss made it only until Saturday evening. Oh well, I still plan to make one in the next day or so.
Thats weird it was all in good fun! Who do you think will take it out?
Thank you much, Mel!
I must say...you are an awesome chef. I'd copy your recipes any day!! -
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Status Updates
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
