FarmerGuy

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  FarmerGuy

• Oct 19, 2012

Made it to Maine!! Finally here after three years of planning. Hoping to bring epic super-hotness to an area that has lots of nice folks that seem to not yet appreciate the joy of burn. Either way, excited about building my new greenhouse.

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  FarmerGuy

• Sep 16, 2012

Moving is a real PITA. Living in a rather empty house right now. Peppers are still cranking out awesomeness so that makes me happy!

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  FarmerGuy

• Sep 8, 2012

Hooray! Sold my car! It's gone next Thursday. Now going to find a truck to buy. Just in time for my move too...

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  FarmerGuy

• Aug 19, 2012

It's official! I'm moving to Maine in less than 6 weeks! Hooray! This means I'll have a greenhouse (or two) soon. Will still be growing superhots in USDA zone 4b :-D

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  FarmerGuy

• Jul 27, 2012

Just tried my first Moruga. I am literally dying. Boggles my mind that nature makes something like this - absolutely, mind-alteringly hot. Just took a small piece on the bottom chewed it twice and spat it out. Flavor followed by the feeling of sucking on a soldering iron. Typing with sweat dripping down my face and back. Unreal.

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  FarmerGuy

• Jul 23, 2012

Made Pad Kee Mao (Drunken Noodles) for dinner tonite - made with fresh farlic, thai basil and red savinas from the garden. Delicious and HOT. Best Savinas I've ever grown, very pleased. Hope everyone is having a great gardening season this year!

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  FarmerGuy

• Jul 22, 2012

HOLY CRAP! Just took a bite of one of my red Jolokias from my outdoor hydroponic setup. SO MUCH HOTTER than last year. The front of my face is literally numb. What a great season this is going to be!

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  FarmerGuy

• Jul 22, 2012

Finally back from mega-trip. Mainers REALLY do not like spicy food, it's hilarious. Going to have a LOT of gardening to do today. Probably going to harvest 50 lbs of serranos. Firing up the canning equipment now.

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  FarmerGuy

• Jul 11, 2012

In Maine right now - getting lobsters tomorrow. How shalt I add the heat? Seems no one makes spicy lobster

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  FarmerGuy

• Jul 9, 2012

So. Many. Ghost. Peppers. On. My. Plants. So many. Literally over a thousand, perhaps towards 5,000. Will have to start keeping my toilet paper in the freezer.....

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  FarmerGuy

• Jun 21, 2012

Noticed my first Naga Jolokia forming today - it's already about 3" long so I don't know how I missed it. Can't believe how early it is this year. Hope this one is hot and tasty!

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  FarmerGuy

• Jun 19, 2012

Ate my first serrano today. Tastier and hotter than last year's. Hooray!

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  FarmerGuy

• Jun 9, 2012

Just tried Justaguy's Jimmy Scorpion sauce. It's awesome. The 'restrictor' on the cap should have warned me it was going to be spicy. It's hot (and tasty)!