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  • Hey Chris,

    Thanks for very warm welcome at your place on Saturday.
    I have posted the videos under a new thread,
    PEPPER PARADISE IN DETROIT"

    Have a look.

    Rgds

    Hemant
    What up Chris- Those Yellow Scorp CARDIS & C.Pubescens are doin' well out here! Many thanks!
    Hi Chris, You really are all over the place in the chile forums/blogs etc.... Nice to see you here. Dave in Oregon.
    I did not receive the murupi seeds from Zé Maria yet.
    I hope next week it would be on my hands so I will be sending to you.
    Talk to you.
    Thank you for the clarification. I don't jump to conclusions so I wanted to check. I do not have the opinion all individuals from Guatemala are like that. In my experience, 99% of people are kind and honest traders. I had a feeling it may be a very common name.

    I appreciate your kindness and willingness to share. I am very interested in trying seeds of that Scotch Bonnet type pod you got from that remote region. The other items sound wonderful as well.

    My mailing address is:

    Christopher Phillips
    4989 Temple Drive
    Sterling Heights, MI 48310
    USA

    Thank you. If you're ever looking for something, please let me know. Take care my friend.

    Chris
    I am sorry to hear that, but I am not that guy. My full name is Andres Morales. It is bad to hear someone doing that. The last name is familiar but it is not uncommon here in Guatemala. There are a lot of similarities so I see why you would think that I was that person. I could send you cobanero powder if you like and some seeds of our rocoto chile if that will repair your views of my contrymen, as we are not all alike. Please send me your address and I will do my best to send it to you. It is not expensive so it is really no problem for me.
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lovely to see plans for 2026 being developed. Mine are in progress too
@wayright Happy Birthday, Kev! Hope all is well.
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
Happy National Yo-Yo Day. It's been a little bit since I've been on here. I hope everyone is doing well these days.

what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
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