54 baby pepper plants so far. Hopefully I don't screw them up.
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It helps to remove the cover of your PH meter to ensure it is working correctly. DAMHIKT.
Last weekend was a brutal weekend. We laid my father to rest and had two services. I feel like I have been through an emotional meat grinder. Just say boo and I start to cry.
I am still a month away from putting my OW plants outside and some of them have some new peppers forming already.
With the impending blizzard about to hit I get an idea of what would happen in a disaster around here. It's everyone for themselves. If you needed to get gas or any staples forget it.
Made some more ghost pepper lollipops yesterday. They ought to be good since my wife was coughing in the other room as I was cleaning up.
Busy weekend planned. 16 racks of ribs and two chickens going on the smoker...
New one gallon fermentation jug, smoked hungarian oak cubes... What to do, what to do.
Ghost Pepper Bacon. I am brining pork belly and will be smoking bacon this weekend. For one slab I added ghost pepper powder to the mix. Can't wait!
Was a little heavy handed on the hot sauce last night. Paying for it this morning...
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Status Updates
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?