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Mr.CtChilihead

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  • So I give a kid at work some pineapple hot sauce a couple weeks back. He has been raving about it almost everyday since. Today he comes to me and says if I made a batch of Mango he'd buy it. LOL. . Guess my next ferment will be mango.
    Still pulling fresh pods in November..If this is global warming Bring it!
    Edmick
    Edmick
    We were having 90+ degrees weather still at the end of October. It's cold now but gonna be in the mid 70s next week.
    DaQatz
    DaQatz
    Nice, got a frost here. Killed a lot of branches, but not the plants. The smalls I left have gotten big, and ripened.
    Wiriwiri
    Wiriwiri
    Me too..quite a few around...have to pull them by thursday,temps will in 20's.
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"Hallow's Eve" & "Purple Carolina Reaper" I"m hanging these from string to dry then making a hot sauce from them I've noticed the sauce taste better when i air dry the pepper this way though it takes a bit longer is worth it as the flavor is to me better and bit hotter to
Whats the limit of chili plants one can grow without the risk of finding oneself in a spontaneous chili garden fest?
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@Muckyai!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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