sreinhard88

sreinhard88

32 From Perry Hall, MD
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  • sreinhard88
    So this kid (maybe 16) walks into work the other day and starts inquiring about UV grow bulbs. I take him through the electrical dept. telling him what I know about grow lights/fixtures/etc. About halfway through, I ask him what he's growing... *looong pause* "umm...ya know...flowers...and stuff..." BUSTED lol!
    LS929
    LS929
    HA!!! I really find this amusing because I've been there before. Did he have this astounded look on his face when you didn't believe him?
    sreinhard88
    sreinhard88
    Oh I went right along with it lol but the look on his face when I asked was awesome
    sreinhard88
    frydad4
    frydad4
    Awesome! You handled that like a pro!! The guy in the middle was hilarious! I think you should just let him do pepper reviews!! The world has enough people eating peppers with great tolerance...that guy's reaction was just plain funny to watch!! Nice job!
    hogleg
    hogleg
    Good job Srein. handled like a boss. your homies not so much though lol. Thx 4 posting, good times!
    sreinhard88
    sreinhard88
    Thanks guys! I'm thinking for any future pod reviews I'll be sure to bring back Jim. What's funny is just a few minutes before we shot this video he had just finished recovering from eating a yellow fatalii for the first time! The results were similar lol
    sreinhard88
    Just ordered some Malawi Piquante and Peri Peri seeds from Jim at superhotchiles.com for next year, can't wait for them to get here!
    J
    John1234
    Malawi Piquantes got nothing on Malawi Gold XD
    S
    Swartmamba
    great varieties. peri-peri chicken is food for the gods
    sreinhard88
    sreinhard88
    miguel - I see what you did there ;p

    Mamba - when I was in south africa I had a chicken and rice dish covered in peri peri sauce. changed. my. life.
    sreinhard88
    I now have 3, quart-size mason jars full of Yellow 7 Pots...no idea what to do with all of these pods...
    View previous comments
    juanitos
    juanitos
    flakes are nice too if you can't get it super fine.
    Jeff H
    Jeff H
    The point with freezing is that you can decide later what to do with them. Yes, they get mushy, but who cares if you are putting them in cooked sauces, salsas, or drying them for powder or flakes.
    sreinhard88
    sreinhard88
    Good point, Jeff H. This batch will be dried for powder purposes I'm thinking...I have a small food processor for the grinding but other than that do I use some kind of mortar and pestle? What do y'all use to get that fine consistency in powders?
    sreinhard88
    For those of you that may be interested: I haven't forgotten about the 7 Pot review video I promised a week or so ago, the video has been made and just needs some minor editing. Unfortunately I'm being buried by grad school stuff right now, but the video shall be up in a few days!
    sreinhard88
    Video glog update #2 is now available, enjoy everyone!
    Hybrid Mode 01
    Hybrid Mode 01
    My vote is for "A". It's smaller, but I have a feeling it's got more placenta inside. Placenta = pain!
    sreinhard88
    ATTN PEPPERHEADS: Do you wanna see me eat a 7 Pot Yellow for the first time and subsequently burst into flames?! Check my glog for my second video update and vote here on my status for which pod I should eat! My glog should be updated as soon as this video finishes loading, at which point the voting will commence.
    sreinhard88
    Debating recording myslef eating a 7 Pot Yellow for the first time and posting it on here...thoughts?
    View previous comments
    hogleg
    hogleg
    One of the best parts of THP is watching our comrades get burnt up.
    Please, just do it.
    DO IT NOW!
    sreinhard88
    sreinhard88
    Ok, so here's my plan. Tomorrow at work I'll get some gloves, then sometime tomorrow night/Thursday I'll make the video and put it up as soon as I'm done!
    hogleg
    hogleg
    Awesome, good luck and safe burning.
    sreinhard88
    Just ate my first Wild Brazil, good bit of heat from such a tiny pepper! I definitely see myself snacking on these like potato chips lol
    sreinhard88
    WOW that was a lot of rain...heaviest rain I've ever seen!
    View previous comments
    Phil
    Phil
    A full barrel after one good rain kinda makes you laugh off that rain gauge they use to tell you how much rain you got, doesn't it?
    sp33d
    sp33d
    Lol sure does...
    Phil
    Phil
    2", eh? Yeah....
    sreinhard88
    Today my girlfriend surprised me with a cake decorated to look like a pepper plant (complete with frosting covered habaneros) and a whole bag of red habs. She's a keeper folks :)
    Scovie
    Scovie
    What was she wearing when she jumped out of it?
    Scovie
    Scovie
    Pics please. LOL
    sreinhard88
    sreinhard88
    Haha just some very strategically placed red habs! Pic will be put up sometime tonight.
    sreinhard88
    It's incredibly windy outside today...if my peppers didn't have solid stems before they definitely will after this!
    sreinhard88
    In 2012 I journeyed to South Africa with Stevenson University. Just a few days ago the Stevenson trip for this year had their bus robbed at gunpoint...phones, cameras, money, passports, all gone...count your blessings, folks.
    queequeg152
    queequeg152
    lol, everyone, and i mean everyone who loves south africa, which is indeed beautiful says the crime is overblown, yet i hear this or similar stories all the time!
    sreinhard88
    sreinhard88
    It is indeed a beautiful country. I was there for 5 weeks and the biggest problem we had was the homeless and beggars that are just a tad more active than we're used to here in the States. From the details I've heard the whole thing sounds organized, as in they targeted that specific bus at that specific time and location. It's a shame really, I had 5 incredible weeks and their trip was ended on day 2.
    sreinhard88
    Can't wait to get out of work so I get more potting soil and move the rest of my seedlings into their new homes. Then the arduous task of hardening them all off begins...
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