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Droopdogg

From Ohio

Joined: Dec 2, 2023

Last seen: Wednesday at 5:21 PM

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Droopdogg

Dec 19, 2023

Fermentation
I have been struggling to keep my ingredients submerged in brine. Has anyone used a vinyl jam bag with a weight on top?

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wiicek

I use an eggplant slice, lol.

Dec 20, 2023

The Hot Pepper

https://amzn.to/3NydjX2

Dec 20, 2023

D

Droopdogg

That is my setup. With an onion slice on top. After ingredients compress still get pieces heat and there because of a larger size jar. Guess I’ll just live with it. Hot sauce comes out well though.

Dec 23, 2023
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