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hoping sicman weighs in here, as i got the pepper from him..but what is this big sucker? i'm guessing 7-pot jonah..but i'm newby dooby, so not too sure.  all i know is this motherf'er was hoooooot, like every pore on your head sweating and drooling like a st. bernard and ears ringin' a bit...

hello japan!  :dance:

wish i could help you bud..the first one does look a bit bhutlahish(just ate my first the other day)  :)

howdy! not sure about your pepper..still learning myself..but it sure looks purty  :shh:  :hot:

howdy!  used to keep quite a few snakes myself... started with garter and ribbon snakes, later on in life had boas and king snakes..by early twenties either sold them back to a reptile or pet store or released them to the wild(if the snake could tolerate the climate)..one of my early garter...

i like to toss them over to the birds..figure if they develop a taste for them, they'll start pluckin 'em right off the plant for me....no middle man needed  :D

never tried one, but i like that painting behind you.. bear in repose...seeexy  :shh:  :hot:

chili infused scramble this morning- just 2 eggs, tomato, onion, and half a chocolate bhutlah :) :dance:

welcome skunk! :cool: :clap:

ummmm...kiiimmchiii (using my best homer simpson voice) :cool:

howdy! :dance:

the fruitiness of bhut jolokias(&others)...just ate my first choco bhutlah..tasted good, smoky fruity..insane heat!(thanks sicman's) :drooling: :flamethrower:

whoa! those bbs's look evil :hell: like a perfectly grilled steak..nice charring on the outside,  pink on the inside :twisted:

another round of sicman's peppers! :dance: somehow even more peppers in the sfrb, and all fresh, nothing road weary! love your peps buddy :party:   got into this one right away..bhutty flavor and heat(one of the dark red ones in the upper left corner of 'group' pic)..delicious :drooling:  

wow..very industrious grow list dude..best of luck :) :cheers:

that dude is nutty..and that pepper looks like a motherf'er :fireball: :mouthonfire:

welcome! :)

good beer drought? not good, bro..i'd have to move...ale calls the shots, it's why i live within walking distance to 4 local breweries :beer: :cheers:

the last time i made a sauce, i bottled it in sterilized sol beer bottles(i like the shape) and capped it with the wine bottle stoppers that you put the little manual vacuum pump on to remove the air..oh, and squeezed a little lime juice on top of the sauce before sucking out the air.  worked...

man, some of them pods look dangerous :hell: