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  1. uUu

    Testifying to the 7 Pot

    He sent me some to! After just handling the envelope to inspect what was in it, without touching pod or seeds, i somehow must have gotten some 7-pot from the envelope that came from sheldons fingers. I sat by the computer, bit a nail or something and then a sudden pain hit my lip! Ouch! 7-pot...
  2. uUu

    consistency How to thicken the sauce?

    That sounds good! I had a go with arrow root yesterday and it totally failed. When arrow root boils for some time it goes from thick to thin. I didn´t realise it until it was to late :D I ended up with a runny bitter-chemical taste that reminds of hairspray! 3 liters of sauce made out of...
  3. uUu

    Hi Folks

    welcome!
  4. uUu

    consistency How to thicken the sauce?

    The sauce is called "kiss of fatalii". I want it tropical, fruity, fresh, sexy & smooth and with killing a bite! :lol: Thats why i want it smooth and shiny!
  5. uUu

    consistency How to thicken the sauce?

    Arrow root sounds perfect! I bought a jar of it on my way home from work. I also found xatnham gum at a massage institute. I´ve only talked to them over the phone. They use it for making body lotions! 50 grams for $5. I´ll pick it up next wednesday when i go there for the $100 full body...
  6. uUu

    consistency How to thicken the sauce?

    I´ll might try potatostarch(is it a word?). Dont use it to often. Think it was in kindergarden i used it the last time and the product ended up like chunky vomit. Hope i´m a better chef by now :hell:
  7. uUu

    Superhot Concentrate

    Looking good guys! Gonna make some concentrate aswell.
  8. uUu

    consistency How to thicken the sauce?

    Cornstarch, that was what i used but i used the word "corn flour", because thats what it is if you translate it from swedish :) I didnt like the consistency from that when the sauce was cold!!! I was fingering at arrow root at the store a couple of days ago when i had my mother over the phone...
  9. uUu

    consistency How to thicken the sauce?

    Yes, of course i want to keep it natural! Xantam gum isnt in every store around here. Its actually impossible to get without ordering from the internet :( There must be some thickener that can found in every store!!!?
  10. uUu

    consistency How to thicken the sauce?

    I did cook it down about 50%!!! It was still runny since all the meat from the fruit was gone. And full of flavor! Xantum Gum sounds risky! :lol: Ok, is there anything unnatural that works good? I´ll only use a little :rolleyes:
  11. uUu

    consistency How to thicken the sauce?

    I´ve made a tropical sauce that i have strained so there are no bits in it. This made the sauce a bit to runny. I´ve tried to use flour from corn and i didnt like consistency when it was cold. It became a bit like pudding at the top :rolleyes: Is there anything natural that will thicken it...
  12. uUu

    Wanna come to my buffét?

    Yep, but it didnt last very long. The eye seems to clean itself with tears pretty well :) Yeah, nice pods. But im only working with fatalii at the moment. Making a fruity sauce that is boiling at the stove right now: Tamarind, Peach, Lime, Carrot, Fatalii, Nutmag, Cinnamon, Ginger and plenty...
  13. uUu

    Grind peppers with or without seeds?

    I think the seeds makes the food look better! And if you see the seeds you know its hot! :D Anyway, good point!
  14. uUu

    "New" hotsauce explorer from Sweden has arrived to the boards!

    Hehe, if you are a fan of amon amarth, i know youll like the name of one of my sauces :D Och välkommen till Munchzilla!
  15. uUu

    Wanna come to my buffét?

    Sounds great! Pick up some beers and a bottle of vodka at the tax-free shop at the airport!
  16. uUu

    Wanna come to my buffét?

    My vacation was nothing about partying, so i thought it was great. It was at a time that Luleå had 30 degrees and just pure sunshine and the rest of sweden had 15 degrees and rain. That made the whole experience alot better! :D I´ve never been to those citys you are talking about, but i think i...
  17. uUu

    Wanna come to my buffét?

    Yeah, and i didnt give a shit about gloves either. Hands burn like :shocked:! I´m an idiot that never learns!
  18. uUu

    Wanna come to my buffét?

    Yes! I´m sure they will. I actually had a hard time sleeping tonight, thinking about sauces and what flavours to mix :lol: Went straight out today with some fatalii. In a bucket, in with the stickblender! And..... Oh, yeah!, The goggles, i forgot them! A drop right in the eye of:mouthonfire...
  19. uUu

    Wanna come to my buffét?

    No, i havent tried them yet. But i will today. Ate me through all the really hots yesterday :clap: Will slow down today with some habs :lol: But as you say, i´ve heard they should be one of best tasting among the ones that i´ve got!
  20. uUu

    Wanna come to my buffét?

    That isnt very true! Sweden is one of the longest in not the longest, country in europe with around 1,600 km from the north to the south. From Gävle its 820 km to Luleå. I went there for vacation in your beautiful archipelago last summer at an island called Sandöbådan. I went by car as a...
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