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Sorry for the delay in pics. Do these look like they could be Piment d'Espelette pods? I'm positive I didn't confuse my seeds when I planted them. @Windchicken, is this what you were seeing? Thanks. @Siliman... are you Basque too? =)

PepperJam, that's exactly what I thought they should look like. Mine have ridges and are about half that size in length. Sorry, I should have taken a pic first, but I plan to get one up tomorrow when the sun is out again. Thanks! Btw, PepperJam, where did you buy your seeds? Thanks!

Hi all, I have a one year old Piment d'Espelette pepper plant and I'm finally starting to see some of my first chillies. The peppers that are growing and ripening red do not look like the Piment d'Espelette images I've seen on the Web. My peppers are about 2 inches long, 1.5 inches wide and are...

It's been mid 70's during the day and low 50's at night so I think the temperature is good for the chillies here. I didn't get any peppers from this plant last year so I don't know if I should expect the first few chillies to be small, or if they are lacking something.

Hi all, My pimient d'espelette pepper plant is a year old and has a few chillies on it now. I noticed that a couple of the peppers are starting to turn a red color, which is the shade that this variety becomes when its mature. I've also noticed that the peppers changing color are only about...

Thanks for the responses! I appreciate the help.

Hi all, I have a strange question I'm hoping I can get some help with. I'm using Foxfarm's Ocean Forest potting soil, which has crab and fish meal in the mix, and I want to give some chillies to my mom when they're ready. I'm also feeding the plants with seaweed/fish emulsion fertilizer once a...

Yum, the sauce totally worked! I'll post the recipe on red-hot recipes. I used this pepper (I was chicken and cooked with the smallest red I saw): Anyone know what that pepper is? Here's the chicken I just cooked (sorry, the pic isn't that great):

Thank you! I was thinking a red pepper but wasn't sure.

Hi all, Just today I received a mix box of hot chiles from Baker's Peppers and I can't wait to use them. I'm baking some chicken now and I'm wondering if I should try to make a reduction sauce with one of the peppers in my box. Has anyone done this? If so, how did it turn out? I know I've got...

Hi PepperJoe, If you're still taking name suggestions, here are mine: - Mind Blower - Satan's Claw - Center of the Sun Pepper - Resurrection I tried to go through all of the posts. Hopefully, I didn't repeat a name that was already created. This is fun. Thanks!

Thanks for the pics everyone! @Smokemaster: the seeds I have are actually from you! I participated in Bonnie's pepper swap on GardenWeb and was one of the lucky ones that received your tree habanero seeds. It sure is an impressive plant, and I'm in California as well, so I'm looking forward to...

Hi all, I recently received seeds for the habanero de arbol (tree habanero) and I was hoping I could get some information about variety. I did a quick search on Google and can't find any info! Not to be stupid, but are these peppers actually habaneros? What's the flavor and heat like for this...

I did the same thing to one of my seedlings a couple of weeks ago. Fortunately, the plant showed immediately improvement the next day and after a couple of days, it was strong again. Good luck!

Hi all, I co-manage the GrowHotPeppers.com site and I just wanted to announce it's recent upgrade. We've redesigned the pages to make it easier to find information, products and videos on growing your own hot chillies, and we've added a newsletter feature and forum. Check it out if you get a...

Thanks! So would you say that 12" is the minimum depth, but anything deeper is better? I'm in Northern California and while it don't get as hot as other locations, we still have our hot summers like last year. Hi Jamie, no reason other than I like the look of contained raised beds better...