I haven't (directly) tried one, but a buddy that likes Habs did, and he claims it's hotter. I also suspect that I've of these snuck into the habanero sauce I made yesterday, as it had much more punch and pizzazz than I was expecting.
It's a hard pepper to find. I'm hoping to get the right seeds next year, as I was really looking forward to trying it. Every mild plant I had died other than these, which turned out to be habeneros lol
Sounds good. I was kinda surprised myself. Garth seems to be pretty highly recommended around here. Also ordered some Joe's Long Cayenne from him. None are ripe yet, but one has to be a foot long. If it's not JLC, it's a Thunder Mountain. Sadly, all three SSB seem to be habenero though :(
Yeah, they don't look much Bonnet like, but they could easily be Red Habeneros. I so wanted to try the Stuffing variety. Where did you get yours? If you've got a good source, I'd love to try them next year!
Dude, I can't stop laughing, that really made my day! I can't blame you either...
That's the thing though, my understanding the Stuffing Bonnets were supposed to be really mild, like Bell to Peperoncini territory. Don't get me wrong, I live Scotch Bonnets (Growing Peach SBs this year), but this was WAY more heat than what I was given to understand. They're really hot...
I ran across a post on here recommending Stuffing Scotch Bonnets for their mild flavor and stuffability (weird, right?). I thought I'd try planting a few this year to have something on the mild end, so I found a trusted vendor off here and ordered some.
Fast forward six months to the first one...