Search results

The color is pretty sweet   Everytime I've tried doing stuff with only green pepper the result has turned more yellow-ish than green...

Wait is there tomatillos in your thing or is it just green colored peppers?

The first sauce I made consisted of Peppers, Garlic, Onions and Vinegar, which is a pretty simple mix that can't really go wrong   I'd say start with something simple, with not too many ingredients, and then the next batch you do you can add or remove things and see the taste difference for...

Thanks for the replies   The reason I add vinegar to my fermented sauce is mainly for the taste, as I find it does tend to cut some of the bitterness of the mash. And especially when using habaneros or hotter peppers, I find that adding vinegar doesn't waste the taste as you would have to add a...

I really dig the color of your mash, and looking at your process it looks like it's gonna be delicious   As others have mentionned you do need more liquid in there though, I would add water to soak the whole thing until the water level is over the mash Also, judging from the thickness of your...

Hi, I've been making my own sauce (and lurking this board) for a while and I've started doing fermentation last year and had 2 or 3 good mashes that I turned into sauces, but I'm still far from an expert on the subject   For now all the ferments I've been doing I have simply just processed the...