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Thanks for the great suggestions. I will try a juice (not Mango)for a little different taste. Great idea on the baby food deal. Well, off to cook and thanks again!

That just may be a really good ides!! Iwonder how that would taste? Should taste test all of the rums tho to find the best one!

Bourbon could be very interesting!!!

I think the next batch I will lower the amount of carrots. Color of the sauce is cool tho. What would you thin it down with?

Thanks, that helps. What I believe is that it has carrots. Lots of recipes are the same so not exactly sure what makes it Belize.

Hi, I am new to the forum and really need advise. I made a Belizan Hot Sauce. Followed the directions but it is kinda thick and I left the pulp in after the food processor pulverized it. Is it supposed to be kinda thick and with the pulp or be like a runny Tabasco sauce. Thanks for your help!!