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Awesome, thanks! It should be nice and thick, but not chunky right?

Haha, thanks, I guess I was just hoping for some finesse, but I bet the finesse is in the result and the process.

Haha, thanks guys, maybe I should ask it this way: How do I make Tomatillo Salsa Verde hotter and spicier?

Hmmm, thanks for the link, that's half helpful, I didn't find the exact recipe, but I think Tomatillo Salsa Verde is similar. Do you guys think I could cut the amount of tomatillo in there and replace it with something hotter? Like peppers?

Hey guys, I'm desperate, this looks like an awesome forum, and the best placxe to get help. A few months ago I tried my hand at making salsa, I used a recipe online, and it turned out great. It was incredibly hot, was smooth and creamy, and came out looking yellowish. The only part of the...